Government Shutdown Leaves College Students Facing Food Insecurity

Sun Nov 09 2025 09:59:39 GMT+0200 (Eastern European Standard Time)

As the government shutdown continues, college students across the U.S. are increasingly relying on food pantries due to a lapse in SNAP benefits. Many are grappling with rising food prices and job-related stress, putting their education and well-being at risk.

The ongoing government shutdown has impacted the Supplemental Nutrition Assistance Program (SNAP), leaving many college students vulnerable and relying on campus food pantries for support. As tuition and living costs rise, students are making difficult choices about their education and meals.

SACRAMENTO, Calif. – As shelves of college food pantries stock items like Acorn squash and baby food, many students in California are dependent on these resources amidst uncertain federal food assistance resulting from the government shutdown.

At Sacramento State University, hundreds of students visit the Basic Needs Resource Center weekly for groceries and essential items, a lifeline for those enrolled in SNAP. However, the number of people relying on these services is increasing as hundreds of thousands nationwide face food insecurity.

More than 3,600 students at Sac State benefit from SNAP, according to Emily Tupper, director of Crisis Assistance and Resource Education Support. With tuition bills, rising living costs, and part-time jobs, making ends meet becomes a significant challenge.

“It just puts students in a really horrible position,” said Mike Hannigan, a Massachusetts student and advocate for food security, reflecting the frustrations shared by many amid SNAP delays that began in November. With the recent Supreme Court decision granting an emergency appeal allowing for the continuation of SNAP complications, students face confusion and worry.

Hannigan noted that he typically receives approximately $300 monthly in SNAP benefits, which he now worries will decrease further due to the ongoing delays, leaving questions on how to afford basic necessities.

To help alleviate some of the struggles, many colleges are gearing efforts toward providing meals and increasing awareness of food resources, hosting farmers markets, and establishing campuses pantries to mitigate hunger among students.

In a rapidly changing landscape, support initiatives such as free farmers markets and community involvement prove essential. However, as food insecurity is on the rise campuses have to step up their responses, and the uncertainty surrounding SNAP adds layers of difficulty.

As communities mobilize to meet these needs, stakeholders emphasize the urgent necessity of establishing consistent food assistance channels, ensuring that education remains accessible without the weight of hunger.