Michelin Star Legacy Changes: Georges Blanc's Restaurant Adjusts to Two Stars

The restaurant initially awarded its first star in 1929 now adapts to a new era while remaining a symbol of culinary excellence.

Georges Blanc, the world’s oldest Michelin-starred restaurant located in Vonnas, France, has made headlines by losing its esteemed third star. The 82-year-old chef and owner, Georges Blanc, expressed surprise at the decision, stating they "weren't expecting it" and added that the establishment would now operate with two stars. He remarked on the future, noting they might become "a little more accessible," possibly inviting a broader audience.

The restaurant first gained recognition in 1929 under the ownership of Élisa Blanc, Georges Blanc's grandmother. Since then, it has maintained at least one star and was awarded its third star in 1981. Under Georges' leadership, the restaurant transformed from a humble family inn into a celebrated gastronomic destination.

Gwendal Poullenec, director of the Michelin Guide, explained that the adjustments in rankings aim to reflect evolving quality standards. He praised Blanc's contributions, acknowledging that his leadership played a pivotal role in enhancing the restaurant's reputation. Michelin, originally a tire company, has published the influential restaurant guide since 1900, introducing its star rating system in 1926 to promote travel dining. The Michelin Awards ceremony, where this year's updates will be formally recognized, is set for later this month.