Many who grew up enjoying Mexican Coke worry that a new U.S. formula may not replicate the unique flavor they cherish, highlighting cultural and culinary nuances.
Concerns Rise as Trump Advocates for Cane Sugar Coca-Cola Production in the U.S.
Concerns Rise as Trump Advocates for Cane Sugar Coca-Cola Production in the U.S.
Mexican heritage food enthusiasts express skepticism over the shift from corn syrup to cane sugar in U.S. Coca-Cola.
After President Trump unveiled plans for Coca-Cola to switch from corn syrup to cane sugar in the U.S., many with Mexican heritage expressed concerns about the authenticity of the change. Ivan Vasquez, who owns four Oaxacan-style restaurants in Southern California, voiced skepticism, likening the anticipated taste to the difference between Tijuana-style tacos and their counterparts found in California. “It’s going to get close, but you’re always going to miss that flavor,” Vasquez said.
While most of the global Coca-Cola production utilizes cane sugar, the U.S. has relied on corn syrup since the 1980s, leading to a divide in taste among consumers. The 2005 introduction of Mexican Coke to the Texas market saw its popularity skyrocket, with many Americans eager to sample the authentic taste of sodas imported from Mexico.
Online, the cult following persists, with consumers willing to pay a premium for bottles of "MexiCoke." In upscale neighborhoods like San Francisco's Nob Hill, a 355 milliliter glass bottle of Mexican Coke can cost up to $3.50, significantly more than its American counterpart found on services like Instacart. Reddit forums brim with sentiments like “Mexican Coke just tastes better,” showcasing the cultural significance of Coke's diverse formulations across borders.
