Tributes Pour in for Iconic Hong Kong Food Critic Chua Lam at 83

Chua Lam, a celebrated food critic and cultural figure, has passed away at the age of 83, leaving behind a legacy that transformed the appreciation of Chinese cuisine.

 

Chua Lam, a prominent food critic hailing from Hong Kong and born in Singapore, has died at the age of 83, as confirmed by a recent post on his official social media account. The news came early Friday, noting that he passed away peacefully at the Hong Kong Sanatorium Hospital, surrounded by his family and friends. Consistent with his wishes, there was no public ceremony held, and his body was cremated, with no details released regarding the cause of death.

Chua Lam is well-remembered as one of Hong Kong's "four greatest talents," a group that includes notable figures such as Cantopop lyricist James Wong Jim and celebrated authors Jin Yong and Ni Kuang. Since establishing his residence in Hong Kong during the 1960s, Lam's diverse contributions to film and literature included producing several movies featuring the legendary action star Jackie Chan. His passion for cuisine led him from film-producer work to becoming a respected food critic, initially prompted by his writing for local newspapers about the culinary scene.

Through the 1990s and 2000s, Lam's extensive writings and engaging television appearances earned him a reputation as one of the leading voices in Chinese gastronomy. In 2012, he played a crucial role as a consultant for the acclaimed documentary series "A Bite of China," which sought to highlight the depth and richness of Chinese dishes.

In recent years, however, Chua had taken a step back from public life after suffering a severe injury in 2023, which he sustained while helping his wife during a fall at home, who ultimately passed away later that year. His unparalleled contributions to food critique and his enduring influence in the culinary world will undoubtedly be felt for years to come.